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ALL RECIPES
Toasted Marshmallow Matcha

Toasted Marshmallow Matcha

Hot vanilla matcha under a layer of torched marshmallows.
  • Makes 1 mug
  • 5 minutes
Peggies Vanilla Matcha 50g resealable pouch, green packaging MADE WITH Vanilla Matcha

METHOD

  1. Whisk the Peggies Vanilla Matcha with the hot water until smooth and frothy.
  2. Warm and froth the milk with the honey and a tiny pinch of sea salt.
  3. Pour the milk into the matcha and stir.
  4. Top generously with marshmallows.
  5. Toast the marshmallows with a kitchen torch until golden and lightly caramelised.