ALL RECIPES
MADE WITH
Vanilla Matcha
Shaken Brown Sugar Milk + Vanilla Matcha Cloud
Shaken brown sugar milk under a thick vanilla matcha cloud, finished with cinnamon.
MADE WITH
Vanilla Matcha
METHOD
- Add the brown sugar and hot water to a glass or jar. Stir until the sugar has dissolved.
- Add the milk and a handful of ice. Shake vigorously for 10 to 15 seconds.
- Fill a glass with fresh ice and pour in the shaken brown sugar milk.
- In a separate glass, whisk the Peggies Vanilla Matcha with 20ml warm water until smooth.
- Add the light cream. Froth until thick and foamy.
- Spoon the vanilla matcha cloud over the top of the brown sugar milk.
- Finish with a light dusting of cinnamon.
