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ALL RECIPES
Blueberry Honey Cloud Matcha

Blueberry Honey Cloud Matcha

Sweet, creamy and fresh, with a little protein and fat from the Greek yoghurt.
  • Makes 1 glass
  • 5 minutes
Peggies Blueberry Matcha 50g resealable pouch, green packaging MADE WITH Blueberry Matcha

METHOD

  1. Whisk the blueberry matcha with 20ml warm water until smooth.
  2. Add milk and ice to a glass.
  3. Pour the blueberry matcha over the top.
  4. Mix the Greek yoghurt, milk and honey until smooth and lightly whipped.
  5. Fold through the mashed blueberries.
  6. Spoon the yoghurt cloud generously over the drink.
  7. Drizzle with a tiny amount of honey and finish with fresh blueberries.